{"id":22656,"date":"2023-02-22T00:43:01","date_gmt":"2023-02-21T23:43:01","guid":{"rendered":"https:\/\/www.alfaspirits.it\/?p=22656"},"modified":"2023-02-22T00:43:01","modified_gmt":"2023-02-21T23:43:01","slug":"gorgonzola-piccante-storia-di-un-eccellenza-che-non-passa-di-moda","status":"publish","type":"post","link":"https:\/\/www.alfaspirits.it\/en\/news\/gorgonzola-piccante-storia-di-un-eccellenza-che-non-passa-di-moda\/","title":{"rendered":"Gorgonzola piccante: storia di un&#8217;eccellenza che non passa di moda"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"22656\" class=\"elementor elementor-22656\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-10a632d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default sc_fly_static\" data-id=\"10a632d4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-50f80fef sc_inner_width_none sc_content_align_inherit sc_layouts_column_icons_position_left sc_fly_static\" data-id=\"50f80fef\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-242ac24b sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"242ac24b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p class=\"wp-block-paragraph\">\u201cNon \u00e8 bello ci\u00f2 che \u00e8 bello ma \u00e8 bello ci\u00f2 che piace\u201d\u2026 e questo \u00e8 vero, ma se a dire che il <a href=\"https:\/\/www.tasteatlas.com\/gorgonzola\"><strong>Gorgonzola<\/strong> <\/a>\u00e8 bello (o meglio, buono) \u00e8 la nota enciclopedia gastronomica TasteAtlas, beh la notizia ha tutto un altro sapore!<\/p>\n<p>Nei giorni scorsi, infatti, \u00e8 uscita la <a href=\"https:\/\/www.foodweb.it\/2023\/02\/classifica-tasteatlas-i-formaggi-italiani-sul-tetto-del-mondo\/\"><strong>classifica dei 100 migliori formaggi del mondo<\/strong><\/a> tra i quali, neanche a dirlo, ben 18 su 50 sono italiani. Non solo: tra i primi dieci otto sono prodotti d\u2019eccellenza del Bel Paese ed \u00e8 proprio l\u00ec nella Top Ten che troviamo l\u2019ingrediente di punta del nostro gin: il <a href=\"https:\/\/www.tasteatlas.com\/gorgonzola-piccante\"><strong>Gorgonzola Piccante<\/strong><\/a>!<\/p>\n<p>Al contrario di quello che si pu\u00f2 pensare, l\u2019aggettivo piccante non deriva n\u00e9 dalla presenza di peperoncino (coltura non propriamente tipica del Nord Italia), n\u00e9 esclusivamente dal tempo di stagionatura. La versione pi\u00f9 forte e saporita del gorgonzola viene ottenuta mediante una lavorazione totalmente differente da quella utilizzata per la produzione della versione \u201cdolce\u201d. Quest\u2019ultima, oggi maggiormente conosciuta e consumata, rappresenta in realt\u00e0 una variante successiva creata al fine di ingentilire il sapore e di incontrare il favore di una clientela pi\u00f9 numerosa.<\/p>\n<p>Al termine della presentazione del prodotto, TasteAtlas consiglia di abbinare il Gorgonzola Piccante con il Rum o con il Porto\u2026 noi per\u00f2 ve lo consigliamo nella piemontesissima versione infusa, distillata e abbinata a ginepro, muschi e licheni che potrete trovare solo all\u2019interno di <a href=\"https:\/\/www.alfaspirits.it\/en\/lucius-dry-gin\/\"><strong>Lucius Dry Gin<\/strong><\/a>, a sua volta tra i 10 migliori prodotti selezionati dalla rivista <a href=\"https:\/\/www.bargiornale.it\/spirit\/lucius-dry-gin-arriva-dal-piemonte-il-gin-al-gorgonzola\/\"><strong>Bargiornale<\/strong> <\/a>per il contest BarAwards Premio Innovazione dell&#8217;anno 2022 nella categoria\u00a0Superalcolici.<\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u201cNon \u00e8 bello ci\u00f2 che \u00e8 bello ma \u00e8 bello ci\u00f2 che piace\u201d\u2026 e questo \u00e8 vero, ma se a dire che il Gorgonzola \u00e8 bello (o meglio, buono) \u00e8&hellip;<\/p>","protected":false},"author":1,"featured_media":22661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-22656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - 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