{"id":21609,"date":"2022-05-10T07:26:39","date_gmt":"2022-05-10T07:26:39","guid":{"rendered":"https:\/\/www.alfaspirits.it\/?p=21609"},"modified":"2022-07-11T21:05:21","modified_gmt":"2022-07-11T21:05:21","slug":"il-galateo-del-gorgonzola","status":"publish","type":"post","link":"https:\/\/www.alfaspirits.it\/en\/news\/il-galateo-del-gorgonzola\/","title":{"rendered":"Il Galateo del Gorgonzola"},"content":{"rendered":"
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Eh s\u00ec, come ogni portata che si rispetti, anche il momento dell\u2019arrivo in tavola del Gorgonzola<\/strong> dovrebbe seguire alcune semplici regole per poterlo gustare al meglio, in compagnia e senza creare incidenti diplomatici con gli altri commensali.<\/p>\n

Prima di tutto: le dimensioni<\/strong>. Se state ospitando una bella tavolata di parenti e amici la quantit\u00e0 giusta da offrire \u00e8 l\u2019ottavino, ovvero un quarto di met\u00e0 forma. Ogni forma di Gorgonzola viene tagliata a met\u00e0 in orizzontale e ogni met\u00e0, a sua volta, viene suddivisa in quattro parti uguali. La met\u00e0 dell\u2019ottavino si chiama sedicesimo e lo consigliamo per i t\u00eat-a- t\u00eat.<\/p>\n

Dunque, una volta acquistato un ottavino buono (specialmente quello dolce deve essere bello cremoso) lo potrete portare in tavola al termine del pasto poich\u00e9, come si dice da noi: \u201cla buca l\u2019\u00e8 mia straca sa la sa mia de vaca\u201d (la bocca non \u00e8 stanca se non sa di vacca), ovvero non ci si pu\u00f2 dire sazi del tutto se al termine delle portate salate non si conclude con un pezzetto di formaggio.<\/p>\n

E qui inizia la fase veramente delicata a cui prestare attenzione soprattutto se tra i commensali ci sono dei novaresi<\/strong>:<\/p>\n

    \n
  1. Non si \u201ctaglia\u201d con il cucchiaio. La posata migliore sarebbe il suo apposito coltellino, ma in assenza di quello si utilizza un coltello lungo almeno quanto l\u2019ottavino in modo da poter tagliare agevolmente la fetta per il lungo. Il che ci porta al secondo punto:<\/li>\n
  2. Il primo commensale che si serve NON deve tagliare la punta<\/strong>: \u00e8 la parte pi\u00f9 buona e cremosa e non \u00e8 carino prenderla tutta per s\u00e9 lasciando all\u2019ultimo solo la parte vicino alla crosta.<\/li>\n
  3. Se si vuole solo assaggiare un pezzettino si cerca di tagliare comunque per il lungo una fetta sottile e piuttosto si cerca un volontario disposto a condividerla.<\/li>\n
  4. Al momento dell\u2019arrivo del Gorgonzola in tavola assicuratevi che ci si ancora del pane<\/strong>: la tentazione di spalmarlo e di fare la scarpetta alla fine sar\u00e0 irresistibile.<\/li>\n<\/ol>\n

    Ecco quindi alcuni consigli su come consumare a tavola il Gorgonzola, l’ingrediente principale del nostro Lucius Dry Gin<\/a>!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Eh s\u00ec, come ogni portata che si rispetti, anche il momento dell\u2019arrivo in tavola del Gorgonzola dovrebbe seguire alcune semplici regole per poterlo gustare al meglio, in compagnia e senza…<\/p>","protected":false},"author":1,"featured_media":21615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-21609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nIl Galateo del Gorgonzola - Alfa Spirits<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alfaspirits.it\/en\/news\/il-galateo-del-gorgonzola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Galateo del Gorgonzola - 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