{"id":22493,"date":"2023-03-28T22:53:27","date_gmt":"2023-03-28T20:53:27","guid":{"rendered":"https:\/\/www.alfaspirits.it\/?post_type=cpt_portfolio&p=22493"},"modified":"2023-03-28T23:05:20","modified_gmt":"2023-03-28T21:05:20","slug":"salmone-marinato-al-lucius-dry-gin","status":"publish","type":"cpt_portfolio","link":"https:\/\/www.alfaspirits.it\/en\/portfolio\/salmone-marinato-al-lucius-dry-gin\/","title":{"rendered":"Salmone marinato al Lucius Dry Gin"},"content":{"rendered":"
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PER LA MARINATURA:<\/strong><\/p>

Pulire il salmone rimuovendo la pelle e le lische. Cospargere il filetto con la miscela di sale e zucchero su entrambi i lati. Posizionare poi il pesce in una ciotola e versarvi 100ml (circa mezzo bicchiere) di Lucius Dry Gin. Coprire con la pellicola e marinare per almeno 30 minuti in frigorifero.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PER IL BRODO:<\/strong><\/p>

Versare 1l di acqua in una pentola, aggiungere tutti gli ingredienti tranne il ginepro e portare a sfiorare il bollore. Far sobbollire per 20 minuti, quindi togliere dal fuoco. Aggiungere 10 bacche di ginepro e lasciare in infusione per 10 minuti circa. Successivamente filtrare e far raffreddare il brodo.<\/span><\/p>

PER LA GEL\u00c9<\/b>E:<\/strong><\/p>

Portare a bollore 200ml (circa un bicchiere) di Lucius Dry Gin e far ridurre fino a met\u00e0. Aggiungere la stessa quantit\u00e0 di brodo di pesce, un pizzico di sale e la gelatina in polvere; quindi emulsionare il tutto con un frullatore a immersione fino ad ottenere una consistenza gelatinosa.<\/span><\/p>

IMPIATTAMENTO:<\/strong><\/p>

Rimuovere il salmone dalla marinatura, eliminare il sale in eccesso e tamponare con carta da cucina. Affettare il salmone con uno spessore di circa mezzo centimetro. Impiattare a piacere completando con gocce di gel Lucius Dry Gin, aneto (o in alternativa barba di finocchio) e un filo di olio di oliva.<\/span><\/p>

Per un tocco natalizio si consiglia di aggiungere qualche chicco di melograno.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CURIOSIT\u00c0:<\/strong><\/p>

La marinatura \u00e8 un’operazione utile a insaporire, ammorbidire o conservare carni e pesci. Il termine deriva da \u00abacqua marina\u00bb: in passato infatti, molti cibi venivano messi in salamoia proprio nell\u2019acqua di mare!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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GUARDA LA RICETTA:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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INGREDIENTI PER 4 PERSONE:<\/strong><\/p>\n

PER LA MARINATURA<\/u>
\nLucius Dry Gin<\/strong> 100ml
\nFiletto di salmone (precedentemente abbattuto) 400g
\nSale fino 40g
\nZucchero di canna 30g<\/p>\n

PER IL BRODO DI PESCE<\/u>
\nAcqua 1l
\nLische, teste o ritagli di pesce
\nGinepro 10 bacche
\nSedano 1 costa
\nCipolla \u00bd
\nAlloro 1 foglia
\nSale q.b.<\/p>\n

PER LA GEL\u00c9E<\/u>
\nLucius Dry Gin<\/strong> 200ml
\nGelatina in polvere 5g<\/p>\n

PER IMPIATTARE<\/u>
\nOlio di oliva q.b.
\nAneto (o ciuffetti di barba di finocchio) q.b.<\/p>","protected":false},"author":1,"featured_media":22508,"comment_status":"closed","ping_status":"closed","template":"","cpt_portfolio_group":[185,187],"class_list":["post-22493","cpt_portfolio","type-cpt_portfolio","status-publish","has-post-thumbnail","hentry","cpt_portfolio_group-cooking","cpt_portfolio_group-mixology-cucina"],"yoast_head":"\nSalmone marinato al Lucius Dry Gin - Alfa Spirits<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alfaspirits.it\/en\/portfolio\/salmone-marinato-al-lucius-dry-gin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmone marinato al Lucius Dry Gin - Alfa Spirits\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTI PER 4 PERSONE: PER LA MARINATURA Lucius Dry Gin 100ml Filetto di salmone (precedentemente abbattuto) 400g Sale fino 40g Zucchero di canna 30g PER IL BRODO DI PESCE Acqua 1l Lische, teste o ritagli di pesce Ginepro 10 bacche Sedano 1 costa Cipolla \u00bd Alloro 1 foglia Sale q.b. 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